Steak Sandwiches with Spicy Horseradish Mayonnaise

By Stef -

Jared made these and they were super good. I added mustard to my sandwich, which made it taste even better (personal preference, of course). These get an 8 and the recipe came from Fine Cooking.

  • 1/2 medium red onion (halved lengthwise, with root end intact)
  • 1 tsp. olive oil
  • Kosher salt and freshly ground black pepper
  • 1 1-1/4 lb. flank steak
  • 4 large sandwich rolls, split
  • 1/2 oz. finely grated Parmigiano-Reggiano (1/2 cup using a rasp grater)
  • 1/4 cup mayonnaise
  • 3 Tbs. prepared horseradish
  • 1/4 tsp. cayenne
  • 2 cups loosely packed mixed spring greens (about 2 oz.)

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