Fried Chicken with Paprika and Honey Butter

By Stef -

Jared made this chicken and it was really tasty. I will definitely use chicken breasts next time since thighs and drumsticks are grossly oily. We served these with angel biscuits and green beans. The recipe came from fine cooking.com and it gets an 8.

For the brine
  • 2-1/2 oz. kosher salt (1/2 cup Diamond Crystal or 1/4 cup plus 1 tsp. Morton)
  • 1/2 cup granulated sugar
  • 1/4 tsp. crushed red pepper flakes
  • 1 large orange
  • 1 large lemon
  • 2 boneless skin-on chicken breasts, halved crosswise
  • 2 boneless skin-on chicken thighs
  • 2 bone-in chicken drumsticks
Honey Butter

  • 4 oz. (1/2 cup) unsalted butter, softened
  • 1/2 cup honey
  • 1/2 tsp. kosher salt; more to taste
For dredging and frying
  • 9 oz. (2 cups) all-purpose flour
  • 1-1/4 oz. (1/4 cup) rice flour
  • 1 Tbs. plus 1/2 tsp. kosher salt; more for serving
  • 1 Tbs. garlic powder
  • 1 Tbs. freshly ground black pepper
  • 2 tsp. onion powder
  • 1/2 tsp. baking powder
  • 1/4 tsp. cayenne pepper
  • 1-1/4 tsp. smoked paprika
  • 2 cups buttermilk
  • 1 gallon canola oil or rice bran oil

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