Spicy Lentil Tacos

By Stef -

These were better than I thought they would be, and were actually pretty tasty. They get a 6.5 and the recipe came from veganinthefreeer.com.

I cup lentils
2-1/4 cup water
1 red bell pepper, finely diced
1 can (14.5 ounces or a bit larger) organic diced tomatoes
2 tsp. chili powder
1 tsp. onion powder
1 tsp. cumin
1 tsp. oregano
1 teaspoon sea salt

Here's the link to the instructions: http://veganinthefreezer.com/spicy-lentil-tacos-recipe/

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