Chocolate Mint Cake

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So, I experimented and made this cake for Ingrid, and it turned out well—I would give it an 8.8. Next time, I would leave the mousse as normal chocolate and just use peppermint ganache.  I combined a bunch of recipes, but here is what I ended up with:

 

Devil’s Food Cake (use the recipe I blogged a while back)

 

Chocolate Peppermint Mousse:

 

I used the cream cheese chocolate mousse I have blogged recently, doubled the batch, and then added about 1 tsp. of peppermint extract to each batch. I would start with 3/4 tsp. and move up from there.

 

Peppermint Ganache

I used the recipe from the Candy Cane Cake

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