Persian Chicken with Pomegranate and Walnuts

By Stef -

Jared made this and it had really fantastic flavor. It's supposed to be served with saffron rice, but since saffron is $19 a bottle, he seasoned it without it. This gets a 7.5 and it's a Fine Cooking recipe.

  • 1-1/2 Tbs. granulated sugar
  • 1 tsp. ground cinnamon
  • 1 tsp. ground turmeric
  • 1/4 tsp. freshly grated nutmeg
  • 1/4 tsp. ground allspice
  • Kosher salt and freshly ground black pepper
  • 2-1/2 lb. boneless skinless chicken thighs, halved
  • 2 oz. (4 Tbs.) unsalted butter
  • 2 large yellow onions, thinly sliced (about 4 cups)
  • 2 cups toasted walnut pieces, very finely chopped or ground
  • 1/4 cup pomegranate molasses
  • Fresh pomegranate seeds for garnish

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