Greek Quinoa Bowl

By Stef -

 


I love a healthy bowl, and this one checked a lot of boxes. I didn't use chicken, and instead just added the marinade to the salad. It gets a  7 and will definitely be a repeat. The recipe came from healthyfitnesmeals.com.

Dressing/Marinade

  • ¼ cup olive oil, or avocado oil
  • 2 lemons, juiced 
  • 1 tablespoon honey
  • ½ tablespoon lemon zest
  • 1 garlic clove, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • Kosher salt, to taste
  • Kosher pepper, to taste

Quinoa Bowls

  • 1 ½ cups quinoa, uncooked
  • 4 chicken breasts, boneless, skinless I left these out
  • 1 English cucumber, diced
  • 4 Roma tomatoes, chopped
  • 1 red onion, medium, diced
  • 1 cup feta cheese, crumbled
  • 1 Cup kalamata olives, pitted
  • 1 can chickpeas




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