Goat-Cheese-and-Olive-Stuffed Chicken Breasts with Balsamic-Butter Pan Sauce

By Stef -

Jared made this and it was awesome. The flavors were perfect and I wouldn't change anything. It gets an 8.5 and the recipe came from Fine Cooking.He grilled these instead of frying them.



  • 4 boneless, skinless chicken breast halves (about 1-1/2 lb. total)
  • Kosher salt and freshly ground black pepper
  • 4 oz. fresh goat cheese
  • 2 Tbs. coarsely chopped pitted Kalamata olives
  • 2 tsp. finely grated lemon zest (from 1 large lemon)
  • 1-1/2 tsp. minced fresh rosemary
  • 2-1/4 oz. (1/2 cup) all-purpose flour
  • 3 oz. (6 Tbs.) unsalted butter, cut into 6 pieces
  • 1 Tbs. extra-virgin olive oil
  • 3 Tbs. minced shallots
  • 1-1/2 Tbs. balsamic vinegar
  • 2 Tbs. lower-salt chicken broth

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