Coconut Honey Lime Filipino Chicken Adobo Skewers

By Stef -
I forgot to get a picture of this, but just imagine chicken on kabobs. Anyway, this was good and gets a 7. The recipe came from halfbakedharvest.com. I saved about half of this for serving, which was a good idea since it makes a ton of sauce. 

  • 2 pound skinless chicken thighs or breasts, cut into bite size cubes
  • 3/4 cup soy sauce I used 1/2 C.
  • 1/3 cup canned coconut milk (lite or regular both work great)
  • juice of 2 limes
  • 1/4 cup rice vinegar
  • 1/4 cup honey I used 2 TBS
  • 4 cloves garlic, minced or grated
  • 3 bay leaves
  • 2 teaspoons fresh ginger, grated
  • 1/2 teaspoon black peppercorns
  • coconut rice, for serving
  • mango, pineapple, or mango strawberry salsa, for serving (optional)

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