Chocolate Dulce de Leche Tart

By Stef -

This was awesome and gets a 9. I've decided that you really can't go wrong with dulce de leche. The recipe came from David Leboovitz: My Paris Kitchen. 


Chocolate crust:
6 tablespoons (3 ounces/85 g) salted butter, at room temperature
1/4 cup (35 g) powdered sugar I used 2 TBS 
1 large egg yolk
1 cup (140 g) all-purpose flour
1/3 cup (35 g) unsweetened cocoa powder
1/4 teaspoon fleur de sel or other flaky sea salt

Filling:
8 ounces (230 g) bittersweet or semisweet chocolate, chopped
2 large eggs
1 1/4 cups (310 ml) whole milk
1/2 teaspoon vanilla extract, or 1 teaspoon dark rum
1 cup (240 g) dulce de leche
Whipped cream or vanilla ice cream, for serving (optional)
Flaky sea salt, for sprinkling over the tart


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