Berry Tart With Lemon Curd Mascarpone

By Stef -

I love lemon desserts and this didn't disappoint. The ratings given ranged from 8-9, so I'll give it an 8.5. The recipe came from foodiecrush.com.

For the tart crust
  • 1 ½ cups all purpose flour 
  • ½ cup almond flour I used regular flour and added 1 tsp. almond extract
  • 1 teaspoon kosher salt
  • 2 teaspoons powdered sugar I used 1 tsp.
  • ½ cup unsalted butter, 1 stick, very cold and diced into ¼ inch pieces
  • 1 egg yolk
  • 1-2 tablespoons cold water
For the mascarpone filling
  • ¾ cup whipping cream I used 1/2 C.
  • 1 8 ounce container mascarpone cheese, at room temperature
  • 1 heaping tablespoon powdered sugar I left this out
  • 1 cup lemon curd, store bought, or I used this recipe I used that recipe
  • 1 pint strawberries, hulled and sliced
  • 1 pint raspberries
  • ¼ cup strawberry preserves I left this out
  • Mint leaves for garnish


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