Dude de Leche Cheesecake with Brownie Crust
FOR THE CRUST:
- 3 ounces bittersweet chocolate
- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
FOR THE FILLING:
- 24 ounces cream cheese, at room temperature
- 1/2 cup packed light brown sugar
- 3 large eggs
- 1 & 1/2 teaspoons vanilla extract
- 1 cup dulce de leche
FOR THE WHIPPED CREAM:
- 3/4 cup heavy cream
- 1 tablespoon granulated sugar
- 3 TBS dulce de leche He left this out
- toasted coconut
- 1 tsp. coconut extract
- 1/2 tsp. vanilla
Here is the link to the instructions:
http://www.bakeorbreak.com/2014/07/dulce-de-leche-cheesecake-with-brownie-crust/
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