Homemade Yogurt

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I didn’t grab a picture, but this is white. And it looks like yogurt. This recipe is a keeper, but you do need an InstantPot.

 

  • 1 Gallon 2% Milk
  • 3 Tablespoons Powdered Milk
  • ½ Cup yogurt with active cultures I did plain Kefir
  • 1-2 Tablespoons Vanilla (optional) I did 1 Tbs. of vanilla
  • 1 Vanilla Bean (optional)
  • Nut Milk Bags
  • Instant Pot

 

 

Essentially, you dump the milk and the powdered milk into the Instant Pot and stir. You then pour in yogurt and click the adjust button it it says boil. After about an hour, it will be done and you take off the lid and cool it to 115 degrees or below. Then you mix in your yogurt started, the vanilla, and turn it back on. I click yogurt and cook for 8 hours. Then, you strain this for 30-60 minutes, depending on how thick you like it. I just used 4 separate strainers, which is a mess, but I haven’t bought a nut milk bag yet. Then, you refrigerate it. You can also stir a few Tbs. of the yogurt back into the whey to have your own homemade buttermilk.

http://www.tidbits-cami.com/2015/09/homemade-yogurt.html/2

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