Black Bean and Pepper Jack Burgers

By Stef -

I think this is the best version of black bean burgers I've had, so this will become my new default. They get a 7.5. and the recipe came from Fine Cooking.

  • 1/2 cup rolled oats
  • 1 15.5-oz. can black beans, rinsed and drained
  • 1 large egg
  • 1 tsp. ground cumin
  • Kosher salt
  • 2 oz. finely grated pepper Jack cheese (1/2 cup) I used monterey jack
  • 1 large scallion, minced
  • 2 Tbs. chopped fresh cilantro
  • 1 Tbs. olive oil; more for the plate
  • 4 whole-wheat hamburger buns, toasted
  • Jarred salsa, for serving I left this out
  • Sliced avocado, for serving I left this out
  • Here's the link to the instructions: http://www.finecooking.com/recipes/black-bean-pepper-jack-burgers.aspx?nterms=112064

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