Grilled Southwestern Potato Salad

By Stef -

I liked this and it made a great side dish for summertime. I will probably add some cumin or garlic powder next time or double the chili powder since it needed just a bit more oomph. It gets a 7 and it came from Fine Cooking.

  • 2 large red onions, cut into 1/2-inch disks and threaded onto metal skewers
  • 4 red bell peppers, halved, cored, and seeded
  • 3/4 cup extra-virgin olive oil
  • 2 tsp. plus 2 Tbs. kosher salt; more as needed
  • 1 tsp. freshly ground black pepper; more as needed
  • 1-1/2 cups cooked fresh corn kernels (from 2 ears) I used frozen corn
  • 1/2 lb. bacon (8 to 9 slices), cooked until crisp, drained, and crumbled
  • 3/4 cup chopped fresh cilantro
  • 1 tsp. chili powder
  • 3 lb. red potatoes, cut into 1-1/2-inch pieces
  • 3 Tbs. cider vinegar; more as needed

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