Pizza
I really love this recipe and make it at least a month. It's easy, so much better than pizza chains, and it's obviously versatile with toppings. I usually just put sliced tomatoes and fresh basil on top after it's done cooking. It gets a 9 and it came from cookinglcassy.com. Pizza Dough (yields enough for 2 13-inch pizzas) 2 1/4 tsp active dry yeast 2 tsp granulated sugar 1 1/2 cups warm water , 110 degrees, divided 3 Tbsp olive oil , plus more for brushing 1 1/2 tsp salt 1 tsp white vinegar 3 1/2 - 4 cups bread flour Pizza Sauce (this is enough for 2 pizzas) 2 (8 oz) cans tomato sauce 1/4 cup tomato paste 1 1/2 Tbsp extra virgin olive oil 1 1/2 tsp honey I leave this out 2 tsp chopped fresh oregano 2 tsp chopped fresh basil I leave this out when I add fresh basil to the top...