Pizza

I really love this recipe and make it at least a month. It's easy, so much better than pizza chains, and it's obviously versatile with toppings. I usually just put sliced tomatoes and fresh basil on top after it's done cooking. It gets a 9 and it came from cookinglcassy.com.

Pizza Dough (yields enough for 2 13-inch pizzas)

• 2 1/4 tsp active dry yeast
• 2 tsp granulated sugar
• 1 1/2 cups warm water , 110 degrees, divided
• 3 Tbsp olive oil , plus more for brushing
• 1 1/2 tsp salt
• 1 tsp white vinegar
• 3 1/2 - 4 cups bread flour

Pizza Sauce (this is enough for 2 pizzas)

• 2 (8 oz) cans tomato sauce 
• 1/4 cup tomato paste
• 1 1/2 Tbsp extra virgin olive oil
• 1 1/2 tsp honey I leave this out
• 2 tsp chopped fresh oregano
• 2 tsp chopped fresh basil I leave this out when I add fresh basil to the top
• 1/4 tsp dried thyme (or 3/4 tsp fresh) I use 1/2 tsp
• 1 clove garlic , finely minced
• Salt and freshly ground black pepper , to taste
• 1/2 tsp. onion powder

https://www.cookingclassy.com/pepperoni-pizza-homemade-dough-pizza-sauce/#jump-to-recipe