Pizza

By Stef -


I really love this recipe and make it at least a month. It's easy, so much better than pizza chains, and it's obviously versatile with toppings. I usually just put sliced tomatoes and fresh basil on top after it's done cooking. It gets a 9 and it came from cookinglcassy.com.

Pizza Dough (yields enough for 2 13-inch pizzas)

Pizza Sauce (this is enough for 2 pizzas)

https://www.cookingclassy.com/pepperoni-pizza-homemade-dough-pizza-sauce/#jump-to-recipe

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