Creamy Spring Tortellini with Peas, Asparagus and Bacon

By Stef -

I pinned this years ago and just got around to making it last week. This was really good, and you could make this healthier by using half and half or milk instead of the cream. It gets a 7.5, and the recipe came from willcookforsmiles.com.
  • 9 oz three cheese tortellini
  • 1/2 small yellow onion thinly sliced
  • 3/4 cup peas 
  • 1 cup chopped asparagus
  • 2 large garlic cloves
  • 1 cup heavy whipping cream I used half and half 
  • 1/2 cup shaved Parmesan cheese I used 1/4 C.
  • Salt
  • Fresh cracked black pepper
  • .25 lb crispy slices of bacon (5-6 slices)
  • Oil for cooking

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