Baked Tilapia with Ginger and Cilantro

By Stef -


This had so much fantastic flavor that it didn't even taste like fish! I added about twice as much cilantro as it called for and used half the amount of fish, and it tasted lovely. I normally don't like fish, but tilapia is pretty mild, and the sauce gave it a yummy Asian taste. I topped it with green onions, and it was delish. This is a melskitchencafe.com recipe and it gets an 8.

  •  4-6 tilapia fillets (about 2 pounds) I used 1 pound
  •  1-2 jalapeno peppers, seeded and chopped 
  •  4 garlic cloves 
  •  2 tablespoons grated ginger (from about a 2-inch piece that has been peeled) 
  •  4 tablespoons low-sodium soy sauce 
  •  1/3 cup white wine or fish stock or chicken broth I used white wine
  •  2 teaspoons sesame oil 
  •  2/3 cup chopped cilantro 
  •  Chopped green onions for garnish 
  •  Extra cilantro for garnish

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