Chocolate Orange Cake

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So, this was great, if you like orange. This tasted like a chocolate orange. It was more orange-y than chocolate-y. However, it was a big hit. I just kind of threw this together, so here is what I did:
Chocolate Cake

3 9-inch chocolate cake layers (I use the cake recipe I’ve blogged her about 100 times—search any chocolate layer cake and you will find it). I added 1 tsp. of orange extract to the cake. If I did this again, I would back this down to 1/2 tsp.

Orange Mousse Layers

Brick of cream cheese
1/4 cup sugar
dash salt
1/2 tsp. vanilla
1/4 tsp. orange extra
zest of one orange
1 1/2 cups heavy cream

You mix everything together but the cream and then stream it in until it thickens. Don’t overwhip

Ganache
I did 75% of this recipe and it covered my 9 inch cakes with a bit leftover. Also, this takes almost an hour to get to the right consistency to spread, so make this in advance.

1 lb. dark chocolate
2 cups cream
2 Tbs. butter
pinch of salt
1 tsp. vanilla

This probably gets a 9 simply because it is delicious. If I made this again, I would probably do a plain chocolate cake so that the orange was a supporting flavor instead of competing so much with the chocolate.

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