Banana Bars With Browned Butter Frosting

By Stef -

These were good. So good that my dumbass dog ate half of the pan when I was out of the room, but I was able to salvage the other half that he didn't get to. Idiot. Anyway, the browned butter really made these fantastic and I'll definitely make them again. They get a 7, and it came from melskitchencafe.com.

BANANA BARS:

  •  4 tablespoons butter, softened or even melted and cooled 
  •  1/4 cup lightly packed brown sugar 
  •  1/2 cup granulated sugar 
  •  1/2 cup sour cream 
  •  1 large egg 
  •  1 teaspoon vanilla extract 
  •  2/3 - 1 cup mashed, ripe bananas (about 2 large bananas) 
  •  1 cup all-purpose flour 
  •  1/2 teaspoon baking soda 
  •  1/4 teaspoon salt 

BROWNED BUTTER FROSTING:

  •  4 tablespoons butter 
  •  2 cups powdered sugar I used 1 3/4 C., and 1 1/2 C. would be just right 
  •  1/2 teaspoon vanilla extract 
  •  1-2 tablespoons milk or cream (see note)

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