Gingerbread Cheesecake

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So, this was awesome. If you like cheesecake. It would probably get a 9. I used the recipe below as a basis, and then changed it up.
Gingerbread Cheesecake
CHEESECAKE FILLING
  • 24 ounces (678g) cream cheese, softened
  • 1 cup (225g) packed brown sugar I did 2/3 cup
  • 3 tbsp (25g) all purpose flour
  • 3/4 cup (173g) sour cream
  • 1/4 cup (60ml) molasses
  • 1 tsp vanilla extract
  • 2 tsp ground ginger I was generous with this
  • 1 1/2 tsp ground cinnamon I was generous with this
  • 1 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 4 eggs I did 3 eggs

https://www.lifeloveandsugar.com/gingerbread-cheesecake/
You bake this at 300 for 80 minutes.
Basically, I did a gingerbread crust, then the filling, then I made a caramel mousse, then topped it with cream and ground coffee.

Caramel Mousse

75% of the caramel sauce recipe that I always make
1 brick of cream cheese
dash salt
2 Tbs. milk
1 tsp. vanilla
1 1/2 cups cream

Basically you combine everything and then stream in the cream. Don’t overwhip.

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