Arroz Verde (Green Rice)

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This is probably our family’s favorite rice, and I am sad I didn’t get a picture, but it went so far. It looks like rice but it’s green and fun. My dad used to make this, so it’s a Goodsell classic. I have been making it in the pressure cooker, and it works great (you saute the rice first with the fat and the onion). You put the other stuff in the blender and then pour it over. I also double the recipe. This came from Fine Cooking Magazine originally:


Arroz Verde (Green Rice)

By James Peyton Fine Cooking Issue 35

  • 1/2 cup tightly packed fresh cilantro sprigs (about 1/2 oz.)
  • 1 cup tightly packed fresh stemmed spinach leaves (about 1-1/2 oz.) I pack this crazy tight and it’s always heaping
  • 1-1/4 cups homemade or low-salt chicken broth
  • 1-1/4 cups milk
  • 1 tsp. kosher salt
  • 1 Tbs. olive oil
  • 3 Tbs. unsalted butter
  • 1-1/2 cups long-grain rice
  • 1/4 cup finely minced onion We increase this
  • 1 clove garlic, minced We increase this
Recipe retrieved from:

https://www.finecooking.com/recipe/arroz-verde-green-rice



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