Mint Ice cream

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So, this was great. I forgot to get a picture, but here is what I did:

scant 1 cup cream
2 1/2 cups half and half
1/3 cup sugar
6 eggs yolks
pinch salt
2 tsp. vanilla
1 tsp. peppermint extra
Thin Mint cookies

You heat the half and half sugar, and salt. Dump it into the eggs, then dump back and cook to 160. Strain it into a bowl with the cream and then add the extracts.

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