Hummus

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Once upon a time there was a restaurant that John and I loved and we happened to know someone who worked there, and he snagged us this recipe. It is a good hummus. Not as amazing as UVU’s, but still good.

Hummus
4 garlic cloves, mince and then mashed I doubled this and next time I will roast it
30 oz. of drained garbanzo beans
1/2 cup tahini
1/3 cup fresh lemon juice
1/2 cup water
1/4 cup olive oil
1/2 tsp. salt I doubled this


So, this was good, BUT, I think there are better versions out there. Here is the one I think I will try next:

https://sallysbakingaddiction.com/seriously-smooth-roasted-garlic-parmesan-hummus/

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