Korean Spicy Noodles

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This was amazing! It was seriously so good. John said he followed it nearly exactly, and it was outstanding. This gets nearly a 9, which is rare at our house for savory food. The recipe came from carlsbadcravngs.com
Stir Fry
  • 1 pound flank steak cut across the grain into thin slices then cut into 2” length pieces
  • sesame oil
  • 8 oz. Korean sweet potato starch noodles (dangmyeon) see notes
  • 1 yellow onion thinly sliced, then cut into 1” lengths
  • 3.5 oz. shiitake mushrooms sliced
  • 1 cup carrots, cut into matchsticks from about 3 medium carrots
  • 1 red bell pepper sliced
  • 2 cups baby spinach about 2 oz.
Marinade/Sauce
  • 1/3 cup low sodium soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons rice wine (NOT VINEGAR) may substitute dry sherry (see notes)
  • 2 tablespoons Gochujang or more if desired*
  • 1/2 teaspoon pepper
  • 3 garlic cloves minced
  • 1 tablespoon freshly ground ginger (may substitute 1 teaspoon ground)
  • 1 tablespoon cornstarch
Add later:
  • 1 1/2 teaspoons beef bouillon
Garnish
  • 3 green onions chopped
  • 1 tablespoon sesame seed


https://carlsbadcravings.com/korean-spicy-noodles/



Comments

  1. thejohnmfamilyDecember 29, 2024 at 8:47 PM

    I think half of the G. sauce would be much better. It's SO spicy as written.

    ReplyDelete

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