Apple Dutch Baby

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So, this was fun and tasty. It was a nice change from pancakes and waffles. I got this recipe from halfbakedharvest.com. This essentially is a puffed German pancake type of food.
Apple Dutch Baby
  • 1 honeycrisp apple, thinly sliced We used gala
  • 1 tablespoon brown sugar I did 1 tsp.
  • 6 tablespoons unsalted butter, melted I did a generous Tbs. 
  • 4 eggs
  • 2/3 cups whole milk
  • 2/3 cup all-purpose flour
  • 2 teaspoons vanilla extract
  • 3/4 teaspoon cinnamon I didn’t add this to the batter, but I would next time (divided between the apple and the batter)
  • 1/2 teaspoon kosher salt
  • whipped cream, for serving

https://www.halfbakedharvest.com/cinnamon-apple-puffed-pancake/

So, essentially I used a 8 inch skillet, but a 10 would work even better probably. I melted the butter, and then threw in the apples to cook them for a minute. The skillet needs to be hot before you put your batter in. I coated the apples in the sugar, cinnamon, some nutmeg, cloves, and a dash of ginger. After these have cooked, you pour in the egg mixture (you mix this in a blender). You bake this at 450 for about 20 minutes, until it is puffed and brown. You need to serve this hot, and we served ours with apple butter.

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