Slow Cooker Cheesy Chicken, Broccoli, Wild Rice Soup

By Stef -

This was good and gets a 7. I got the recipe from carlsbadcravings.com and the post was sponsored by Prego, so this recipe calls for a jar of Prego alfredo sauce. I get that professional bloggers need sponsors, but this is a ridiculous recipe to add this sauce to. First of all, who needs 1,000 extra calories in their soup? Second, this recipe tastes great without it, as you already add 2 cups of cheddar cheese and 3 cups of half and half. Ridiculous.

INGREDIENTS
  • 1 pound chicken breasts
  • 4 cups broccoli florets chopped
  • 1 cup uncooked wild rice blend, rinsed and drained
  • 1 small onion, chopped
  • 4 cloves garlic, minced
  • 1/8 – 1/4 teaspoon red pepper flakes (optional) I left this out
  • 1 12 oz. can evaporated milk
  • 4 cups chicken stock or broth
  • 1 tablespoon chicken bouillon
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dried thyme

  • Add later:
  • 3 tablespoons cornstarch
  • 3 cups half and half (I use nonfat)
  • 1 14.5 oz. jar Prego Homestyle Alfredo I left this out. Of course. 
  • 2 cups FRESHLY grated sharp cheddar cheese

  • Garnish
  • Freshly grated sharp cheddar cheese I left this out
  • Cooked and crumbled bacon (optional) I left this out

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