Blueberry Cornmeal Muffins

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These made me mad. I only get a really  indulgent breakfast one a week, so it better be worth my carbs, and these were not. There were just too many competing flavors. The orange and the cinnamon did not work at all together, and you could barely taste the cornmeal. I have so many other wonderful muffins, that I would just not ever make this one again. I found this on pinterest originally, but it’s a Martha Stewart recipe, which I expected more of. Anyway, these get a 5 and I noted my changes below in bold.

 

Blueberry Cornmeal Muffins

· 1 1/2 cups all-purpose flour I decreased this by 2 Tbs.

· 3/4 cup cornmeal I increased this by 2 Tbs.

· 1/2 cup granulated sugar I did a generous 3 Tbs.

· 1 1/2 teaspoons baking powder

· 1/2 teaspoon baking soda

· 1/2 teaspoon ground cinnamon

· 1/4 teaspoon salt

· 2 teaspoons finely grated orange zest

· 1 1/4 cups low-fat buttermilk, plus about 2 tablespoons for tops I added more to the batter

· 2 large eggs, separated

· 2 tablespoons unsalted butter, melted I also added 2 T. oil

· 1 1/2 cups blueberries (about 1/2 pound), picked over and rinsed

· 2 1/2 teaspoons coarse sanding sugar (optional)

· Nonstick cooking spray

  Direction can be found at link below:

recipe retrieved 2/27/16 from http://www.marthastewart.com/314358/blueberry-cornmeal-muffins

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