Lemon Loaf Cake

This was yum and gets a 7.5. I'm biased because I love lemon, but even Jared, who doesn't like lemon desserts found it tasty. The best part is at the top where the lemon syrup soaks down into it (after you poke holes in the top). This recipe came from annies-eats.com.

INGREDIENTS

For the cake:
¾ cup cake flour I just used 1 1/2 C. all-purpose flour
¾ cup all-purpose flour
1 tsp. baking powder
¼ tsp. baking soda
½ tsp. salt
1 cup plus 2 tbsp. granulated sugar I used 3/4 C.
4 large eggs, at room temperature
2 tbsp. grated lemon zest (about 1-2 lemons)
2 tbsp. freshly squeezed lemon juice
16 tbsp. (1 cup) unsalted butter, melted and cooled
¼ cup sour cream
1 tsp. vanilla extract

For the syrup:
3 tbsp. granulated sugar
3 tbsp. freshly squeezed lemon juice

For the glaze: 
1 cup confectioners’ sugar I used 2/3 C.
2-3 tbsp. freshly squeezed lemon juice

Here's the link to the directions: http://www.annies-eats.com/2012/08/31/lemon-loaf-cake/