Chocolate Chip Banana Bread

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Why is this piece missing the sides? Because I cut them off and at them one small bit at a time and just kept wanting more. So, my fantastic friend Becky made this for Book Group recently, and it was really good—I give this a 7.8. She sent me the recipe, and I have noted her changes below. One thing that might be good is to substitute pecans for walnuts. Also, this makes 2 loaves and she baked it at 350 for 75 minutes with foil on top for the last 40 minutes. Also, I have a great banana bread recipe that I love, so I might just add dark chocolate and walnuts to that one, but we’ll see.

 

Chocolate Chip Banana Bread

  • 1 cup shortening My friend used butter
  • 2 cups white sugar She used Splenda, but if I make this, I will cut this down to 1 cup sugar, we’ll see how it goes
  • 2 eggs
  • 2 tablespoons mayonnaise
  • 6 very ripe bananas, mashed She used 2 more than this
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder   
  • 2 teaspoons baking soda
  • 1 cup semi-sweet chocolate chips She added more than this
  • 1/2 cup chopped walnuts She added more than this

 

Instructions can be found at link below:

 

recipe retrieved 2/26/16 from http://allrecipes.com/recipe/20153/chocolate-chip-banana-bread-ii/print/?recipeType=Recipe&servings=20

Comments

  1. thejohnmfamilyDecember 22, 2016 at 6:21 PM

    I cut the sugar in half, doubled the walnuts, and added 1/4 cup more flour to the 8 banana batch.

    ReplyDelete
  2. thejohnmfamilyJanuary 7, 2017 at 2:27 PM

    I also added 2 tsp. vanilla

    ReplyDelete

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