Beer-Battered Fish and Chips

By Stef -

Jared and I watched a British show a few weeks ago and got a hankering for some fish and chips. He combined a few recipes and came up with this, which tasted awesome. You can use cod, but he fried tilapia and it was a good choice. He served these with fries, vinegar coleslaw, and malt vinegar. The fish get a 7.5. 


Fish and Chips

2 qts oil for frying
1.5 lbs Fish (Cod, Tilapia)
Cornstarch for Dredging

Batter:
1 cup Flour
2 Tbs Garlic Powder
1 Tbs Paprika
2 tsp. Kosher Salt
2 tsp. Black Pepper
1 Beaten Egg
1 12oz Brown or Amber Ale

Heat oil to 350 degrees. Lightly dredge fish strips in cornstarch. Working in small batches, dip the fish into batter and immerse into hot oil. When the batter is set, turn the pieces of fish over and cook until golden brown, about 2 minutes. Drain the fish on the roasting rack. Serve with malt vinegar.

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