Cauliflower Chowder

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So, this recipe came from damndelicious.net., and it was fine. It wasn’t disgusting, but it wasn’t stellar. It just didn’t wow me. I have some awesome soup recipes, and this would just be so-so—I give it a 7. That being said, I will happily eat the leftovers with sandwiches this week. Additionally, I would not refuse to make it again. Here is what I changed in bold:
 
Cauliflower Chowder
· 4 slices bacon, diced I left this out
· 2 tablespoons unsalted butter
· 2 cloves garlic, minced
· 1 onion, diced
· 2 carrots, peeled and diced I did about 1 1/4 cups
· 2 stalks celery, diced
· 1/4 cup all-purpose flour I left this out altogether
· 4 cups chicken broth
· 1 cup 2% milk I did 2 cups of whole milk plus about 3/4 cup cheddar cheese, sharp is better 
· 1 head cauliflower, roughly chopped I did 2 lbs.
· 1 bay leaf I left this out
· Kosher salt and freshly ground black pepper, to taste I did 1 tsp.
· 2 tablespoons chopped fresh parsley leaves I left this out and used 1 tsp. dry mustard instead
 
For instructions, click the link below: 
recipe retrieved 2/20/16 from http://damndelicious.net/2014/03/22/cauliflower-chowder/




















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