One Pot Creamy French Onion Pasta Bake

By Stef -

This was good and gets a 7 (Jared gave it a 6.5). I substituted Swiss for the Gruyere since it's half the price, but this would be great with Gruyere. I also left the mushrooms out since Jared hates mushrooms, but they would make the recipe even tastier. The recipe came from halfbakedharvest.com.

Ingredients

  • 4 tablespoons butter
  • 2-3 sweet onions (I like to use 2 smaller onions)
  • 1 tablespoon brown sugar
  • 1 tablespoon worcestershire sauce (omit if vegetarian)
  • 1 cup red wine
  • 8 ounces button mushrooms, sliced I left these out
  • salt + pepper, to taste
  • 2 cloves garlic, minced or grated
  • 3 cups low sodium chicken broth + 3/4 cups water
  • 1 pound of your favorite short cut pasta I used rigatoni
  • 2 bay leaves
  • 2-3 fresh thyme sprigs I used 1/2 tsp. dried thyme
  • 1 1/4 cups heavy cream I used half and half 
  • pinch of cayenne pepper
  • 6 ounces gruyere cheese, shredded I used Swiss
  • 1/3 cup gorgonzola cheese, crumbled (optional)


Here's the link to the instructions: http://www.halfbakedharvest.com/one-pot-creamy-french-onion-pasta-bake/

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