Peanut Butter Cookies

By Stef -

I'm a sucker for peanut butter desserts, so am always looking for the next best recipe. This one was fine, mostly because the cookies were crumbly and a bit dry. I did cut down the peanut butter by 1/2 cup, which is probably why they were a bit dry. They still had good flavor, but definitely weren't my favorite. The official name of the recipe is "The Best Peanut Butter Cookies", but I disagree with that, so they will be known simply as "Peanut Butter Cookies". They get a 6.5 and the recipe came from melskitchencafe.com.

  • 2 1/2 cups unbleached all-purpose flour (12 1/2 ounces)
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup (2 sticks, 16 tablespoons) butter, softened to room temperature I used half butter and half olive oil
  • 2 cups creamy peanut butter (see note) I used 1 1/2 C.
  • 1 1/2 cups brown sugar (10 1/2 ounces) I used 1 C.
  • 1/2 cup granulated sugar (3 1/2 ounces) I used 1/4 C.
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 C. chocolate chips

Here's the link to the instructions: http://www.melskitchencafe.com/the-best-peanut-butter-cookies/


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