Lemony-Herbed Potatoes

By Brittny -
I think this is my first and only post. I made Stef's Bohemian pork roast last night and wanted to add a fresh, summery, zingy potato dish to it. So, I tried this recipe. I would give it a 7. It's good enough to go into my cookbook. It's basically steamed potatoes with a drizzle of awesomeness over it, then mixed. This recipe came from Fine Cooking and it's been in my "recipes to try" folder FOREVER.

I modified the recipe to include dill. It has a bite to it and it's tasty. Don't mix the chives in the food processor. Put them over the top of everything and then mix. I also accidentally added lemon zest instead of JUST lemon juice. And it added even more of a zing. The picture is gross because the potatoes were being eaten as leftovers at this point.



Lemony-Herbed Potatoes 

  •  baby red potatoes sliced 14 inch thick 
  • Kosher salt 
  • 2 garlic cloves, finely chopped 
  • 1 cup fresh parsley (packed lightly) 
  • 1/2 cup fresh basil (packed lightly) 
  • 1/2 cup chives 
  • 6 Tbs. olive oil 
  • pepper 
  • lemon zest (1-2 Tb?) 
  • lemon juice
  • dill 

Boil water to steam potatoes. Arrange potatoes in the 1/2 inches of water and add 1/2 tsp. salt. Cover and steam, stirring every 5 minutes or so, 10-15 minutes total. Cool briefly then transfer to large bowl. While potatoes steam, finely grate lemon zest and then juice the lemon. Put zest in food processor and set aside. Add garlic to food processor, and herbs. Add police oil, salt, pepper and pulse. Don't overprocess the herbs. Add 3 Tbs. of lemon juice and mix. Drizzle the herb mixture over the potatoes and toss gently. Serve warm.

Comments

Post a Comment

Popular posts from this blog

Sourdough, version 4, aka version Mel

By -
Image
This is my personal favorite.—it is a combination of the sourdough recipe from Nancy Beykirch with the Tartine method. It is sour but the texture is also great. Leaven: 1/2 cup sourdough starter 1/2 cup water 2/3 cups bread flour Combine ingredients and let sit 12 hours. Then, combine the leaven (mine was about 290 grams) 860 grams white flour 100 grams wheat flour 700 grams water 22 grams salt You mix this then let it sit for 40 minutes. Then, you put it in a big bowl and let it rise for 5 hours. For the first 2-3 hours, turn in every 30 minutes where you pull the dough to the opposite side, rotate the bowl by 4ths, do the same thing. Then, you put it on a floured surface. This dough is sticky, so you might need a good deal of flour. divide and shape into 2 loaves, then let sit 30 minutes. Then, kind of reshape them and put them in a pot. Let them rise for 3 hours. Then, score them. Bake at 425 for 20 minutes, then lid off the dutch oven for the final 20 minutes.
Read more

Grandma Goodsell's Whole Wheat Bread

By -
Image
  So, my Grandma Goodsell is the one who instilled a love of bread making in me. I owe a lot to her guidance when I was a kid. We finally tracked down her recipe after we thought it was lost all those years ago, and I made it yesterday. I give it a 9, but that’s probably a lot of nostalgia. Either way, it is a very, very solid bread recipe. I put my changes below in bold. Grandma Goodsell's Whole Wheat Bread Mix 2 ½ T yeast and 1 T sugar in 1 C water, and let set for 10 minutes. I used instant yeast, so I decreased this to 5 tsp. of yeast 3 C milk 2 C water ½ C honey ½ C shortening 2 T salt 2 T molasses 5 ½ C whole wheat flour 7 ½ C white flour I also added 2 heaping spoonfuls of wheat gluten Combine milk, honey, shortening, salt, and molasses in a saucepan and heat until shortening melts. Stir in 2 Cups cold water and combine with yeast mixture. Pour mixture into mixing bowl and add flours one cup at a time alternating between white and wheat (1 C white, 1 C wheat, 1 C white, ...
Read more

Instant Pot Spaghetti and Meatballs

By -
Image
Oh, how I love me a pressure cooker that cuts down on dishes and produces the exact same results. This is good because it's pasta and meatballs. I would have to really be coerced to make it any other way again because this is just SO easy. My one complaint is that it was very rich in tomato flavor because it calls for twice as much sauce as when I make it the traditional way. I think I might increase the water and use less sauce next time. Instant Pot Spaghetti and Meatballs 1 pound lean ground beef or ground turkey I just did my own meatballs already premade 1/2 teaspoon garlic powder (or 2 cloves garlic, finely minced) I just did my own meatballs already premade Salt and pepper 16 ounces uncooked spaghetti noodles (see note) I think our spaghetti is almost 18 oz 1 teaspoon dried basil I used fresh 40 ounces jarred spaghetti/marinara sauce (see note) I did 2 Trader Joe's vodka sauces that are 25 oz. each 3 1/2 cups water Freshly grated Parmesan and ...
Read more