Pasta wth Cilantro-Peanut Pesto

By Stef -

This was pretty good, but needed a little more oomph. If I make it again, I'll probably add some coconut milk and/or peanut butter. As is, it gets a 6.8 and the recipe came from outbestbites.com. 

Ingredients 
1 bunch cilantro, roughly chopped (about 1 cup)
1 clove garlic, smashed, peeled, and roughly chopped
1 tablespoon minced fresh ginger
2 tablespoons vegetable oil
1 tablespoon sesame oil
1/4-1/2 teaspoon red pepper flakes
1 1/2 teaspoons brown sugar
zest and juice from one lime (about 2 tsp zest and 2 Tbs juice)
1/4 cup roasted peanuts (plus more for serving, if desired)
2-3 tablespoons low sodium soy sauce
3/4 pound (12 oz) linguine or spaghetti, cooked according to box instructions

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