Lemon Cream Turnovers

By Stef -

If you're a lemon lover, you'll love these. They get a 7.5 and the recipe from alattefood.com.

  • 1 sheet puff pastry, thawed (1 sheet equals 4 large turnovers) 
  • 1/2 cup whipped cream cheese
  • 1/3 cup lemon curd I used this recipe  (and cut the sugar down to 1/2 C.)
  • 1 Tbsp lemon zest (about the zest of 1 large lemon)
  • 3 Tbsp + 1 Tbsp sugar 
  • 1 egg, beaten
Here's the link to the instructions: http://www.alattefood.com/lemon-cream-turnovers/

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