Grilled Ginger-Sesame Chicken Chopped Salad

This was pretty good, but could benefit from some changes. It definitely needed more sesame oil, and I may add a TBS of brown sugar next time. As is, it get s 6.8 and the recipe came from cookingclassy.com.

Dressing and Marinade
• 1/4 c low-sodium soy sauce
• 2 Tbsp finely minced ginger I used dried ginger
• 3 Tbsp canola oil
• 2 Tbsp hoisin sauce
• 1 Tbsp toasted sesame oil (I used regular un-toasted since it's all I had)
• 1 tsp Sriracha (I didn't even notice it, so if you like heat add a little more)
• 1/2 tsp salt, then more to taste as desired
• 1/4 cup red wine vinegar
• 1/4 cup chopped green onions, green and white parts
Salad
• 2 (9 oz) boneless skinless chicken breasts
• 1 lb napa cabbage, halved lengthwise and thinly sliced crosswise
• 1 1/2 - 2 cups matchstick carrots, or 2 medium carrots cut into matchsticks
• 2/3 cup slivered or sliced almonds, toasted I left these out
• 1/2 cup cilantro leaves, chopped
• 3 chopped green onions, green and white parts
• 1 tsp white sesame seeds, toasted
• 1 tsp black sesame seeds (or an additional 1 tsp white, toasted)

Here's the link to the instructions: http://www.cookingclassy.com/grilled-ginger-sesame-chicken-chopped-salad/