Slow Cooker Pork Tenderloin with Bourbon Molasses Baked Beans

By Stef -

Jared made this last weekend and they had great flavor. The pork was a bit dry, but the beans were awesome. They get a 7.5 and the recipe came from Fine Cooking.

  • 2 15-oz. cans pinto beans, drained and rinsed
  • 1 15-oz. can white beans, drained and rinsed
  • 1 medium Cubanelle pepper, stemmed, seeded, and chopped
  • 1 medium yellow onion, chopped
  • 1/4 cup tomato paste
  • 1/4 cup bourbon
  • 3 Tbs. molasses
  • 2 Tbs. apple cider vinegar
  • 1 Tbs. packed light brown sugar
  • 1 Tbs. Worcestershire sauce
  • 2 tsp. ground cumin
  • 1-1/2 tsp. dried oregano
  • 1 tsp. dry mustard
  • Kosher salt and freshly ground black pepper
  • 2 1-lb. pork tenderloins
  • 1/4 cup chopped fresh cilantro

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