Pita Bread
This was good and gets a 7. I served them with the gyro recipe you see above and it was tasty. The recipe came from halfbakedharvest.com.
- 1 cup hot water, but not boiling
- 2 teaspoons active dry or instant yeast
- 2 1/2 - 3 cups all-purpose flour
- 2 teaspoons salt
- 1 tablespoon olive oil
Here's the link to the instructions: http://www.halfbakedharvest.com/traditional-greek-pita-bread/
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