Oatmeal Chocolate Chunk Cookie Peanut Butter Swirled Brownies

By Stef -
These were dry and underwhelming, which is disappointing, considering the recipe looked way good. I served them with ice cream and they get a 5.5. The recipe came from halfbakedharvest.com.


  • Brownie
  • 10 tablespoons unsalted butter
  • 2 ounces milk or semi sweet chocolate, chopped
  • 1 cup granulated sugar I used 2/3 C.
  • 1 tablespoon instant coffee (optional)
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 1/2 cup cocoa powder (sometimes I use Hershey's Dark Chocolate Cocoa, but for these brownies I recommend sticking with regular cocoa)
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1/3 cup semi sweet chocolate chips or chocolate chunks
  • 1/2 cup creamy peanut butter, melted (I microwave mine for 30 seconds)
  • Oatmeal Cookie
  • 1 1/4 cup old fashioned oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar I used 1/3 C.
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup canola oil or melted coconut oil + more if needed
  • 1 egg
  • 2 teaspoons vanilla
  • 4 ounces dark chocolate, chopped into chunks (about 1 1/2 cups)

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