Lentil and Brown Rice Soup

By Stef -

This was good and gets a 7. It needed a bit more flavor, which is why I added some spices, but it was a good meal. Also, I didn't cook the rice separately and there was still plenty of liquid in the soup. I added some fresh parmesan and served it with sourdough bread. The recipe came from firsthomelovelife.com.

3 carrots
2 stalks of celery
1 medium onion
3 cloves garlic
4 plum tomatoes (or 1 can diced tomatoes)
1 C. brown rice
1 C. lentils I used half green and half red
10 C. water Because I was low on chicken base, I used 4 C. chicken broth and 4 C. water
2 TBS. chicken base I used only 1 TBS.
salt and peper
2 bay leaves
olive oil
1/4 tsp. of the following: oregano, basil, thyme, rosemary 

Here's the link to the directions: http://www.firsthomelovelife.com/2014/01/lentil-brown-rice-soup.html

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