Cajun Chicken Panini with Spicy Dipping Sauce

By Stef -

This picture does not do this recipe justice because these sandwiches were awesome. I gave this recipe an 8 and Jared gave it a...wait for it... a 9! That never happens. Anyway, this had great flavor and it was oh so satisfying. The recipe came from finecooking.com. Also, we don't have a panini maker, so just toasted them in a pan on the stove.

  • 1/2 cup plain Greek yogurt, preferably low fat
  • 1/4 cup sour cream
  • 1/4 cup packed fresh cilantro sprigs
  • 1/4 cup fresh lime juice (from 2 medium limes)
  • 2 Tbs. packed light brown sugar
  • 1 medium jalapeño, coarsely chopped with seeds I took the seeds out 
  • Kosher salt and freshly ground white pepper
  • 3 Tbs. olive oil; more for the bread
  • 2 Tbs. Cajun seasoning
  • 1-1/2 lb. thin-cut chicken breast
  • 8 3/4-inch-thick slices sourdough bread
  • 1 small sweet onion, halved and thinly sliced
  • 4 oz. coarsely grated Monterey Jack (about 1-1/3 cups)

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