Coconut Peanut Chicken Satay Stir-Fry

By Stef -

This was an average weeknight meal that was fine, but not great. Jared gave it a 5 and I gave it a 6. The recipe came from mandysrecipeboxblog.com.

Stir-Fry
  • 1 1/2-1 3/4 pounds boneless, skinless chicken breast , sliced on an angle into bite-size pieces
  • 3 cloves garlic, crushed
  • 1 medium yellow onion, sliced
  • 1 red bell pepper, seeded, quartered and sliced
  • 1 cup store-bought shredded carrots or 2 medium carrots, cut into matchsticks
  • 1 cup sugar snap peas (a couple of handfuls)
  • 4 cups cooked rice 
Sauce
  • 6 rounded tablespoons chunky peanut butter
  • 1/2 can of coconut milk (13.66 ounce) I used 3/4 of the can
  • 3 tablespoons soy sauce
  • 3 tablespoons honey I used 2 TBS. honey and 2 tsp. brown sugar
  • 1 clove garlic, crushed
  • 1/2 teaspoon crushed red pepper flakes
  • Garnish
  • chopped peanuts
  • 3/4 tsp. curry powder
  • 1 tsp. salt

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