One Pot Greek Chicken and Lemon Rice

By Stef -

This rice was fantastic. Next time I make it, I'll switch out the chicken thighs for breasts since thighs kind of gross me out, but it was still really good. This gets an 8 and the recipe came from recipetineats.com.
Chicken and Marinade
  • 5 chicken thighs, skin on, bone in
  • 1 - 2 lemons, zest + 4 tbsp lemon juice 
  • 1 tbsp dried oregano
  • 4 garlic cloves, minced
  • 1 tsp salt
Rice
  • 1½ tbsp olive oil, separated
  • 1 small onion, finely diced
  • 1 cup long grain rice (Note
  • 1½ cups chicken broth / stock
  • ¾ cup water
  • 1 tbsp dried oregano
  • 1 tsp salt
  • Black pepper
Garnish
  • Finely chopped parsley or oregano (optional)
  • Fresh lemon zest (highly recommended)
  • Fresh spinach

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