Ding Dong Cupcakes

By Stef -

These were very rich and I really liked the marshmallow filling. The ganache was just a bit bitter, but they were still good. Jared gave them a 6.5 and I gave them a 7.5. The recipe came from carlsbadcravings.com.

  • Cupcakes
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup boiling water
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup semisweet chocolate chips
  • 1/2 cup granulated sugar I used 1/4 C. 
  • 1/3 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream

  • Filling
  • 3 tablespoons water
  • 1 teaspoon unflavored gelatin
  • 4 tablespoon (1/2 stick) unsalted butter, softened
  • pinch of salt
  • 1 teaspoon vanilla extract
  • 7 oz. marshmallow fluff crème (1 ¼ cups)

  • Chocolate Ganache Glaze
  • 1/2 tablespoon butter
  • 1/2 tablespoon corn syrup (optional) I left this out
  • 4 oz. bakers semi-sweet chocolate, chopped
  • 1/3 cup heavy cream

Here's the link to the instructions: http://www.carlsbadcravings.com/ding-dong-cupcakes/


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