Garlic Spaghetti Squash with Herbs

By Stef -

This was healthy and had decent flavor, but was a bit underwhelming. It could be spruced up with fresh garden tomatoes and grilled zucchini, but as is, it was just fine. It gets a 5, and the recipe came from pinchofyum.com.

  • 1 medium spaghetti squash, halved and seeded
  • olive oil
  • kosher salt
  • 2 cloves garlic, minced
  • 2 teaspoons white wine vinegar
  • 1/4 cup minced fresh parsley
  • 2 tablespoons minced fresh basil (sage is also yummy)
  • 3/4 cup shredded Gruyère cheese I used swiss cheese
  • 1/2 cup pine nuts, toasted
  • black pepper

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