Rosemary Dinner Rolls

By Stef -

These were good but not great. I already have a great roll recipe, but wanted to try something new. I don't know that I'll make these again, but it was a nice change. They get a 6 and the recipe came from cookingclassy.com.

  • 2 1/4 tsp active dry yeast
  • 1/2 cup warm water , 110 degrees
  • 3 Tbsp sugar , divided
  • 3/4 cup milk , warmed to about 80 degrees
  • 1 large egg
  • 3 Tbsp unsalted butter , softened
  • 3 1/2 Tbsp chopped fresh rosemary
  • 1 1/2 tsp salt
  • 1 Tbsp whisked egg , for brushing rolls
  • 3 1/2 cups all-purpose flour , then more as needed
  • Good quality extra-virgin olive oil and freshly ground black pepper

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