Linguine with Shrimp and Mushrooms

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So, I felt inspired by this recipe when I saw a picture on pinterest and then just made my own version. It was good, but for some reason I will always prefer plain fettucine alfredo. Weird. I would make this again though, and it gets a 7.5.
So, first, I sauteed mushrooms in butter, oil, salt, and fresh garlic. Then, I used the same pan to sear the shrimp with oil, garlic, and 1/4 tsp. crushed red pepper. Then, you make a traditional alfredo sauce

1/4 cup butter I use half olive oil
3/4 cup cream I often use half milk, half cream
1 small clove garlic, pressed
1/8 tsp. pepper
1/4 cup chopped fresh parsley I use dried
1/2 cup parmesan cheese
1 Tbs. flour
¼ tsp. salt
Melt butter over medium heat, add cream and spices until almost at boiling point. SLOWLY stir in cheese. You need to double this for a pound of pasta
Then, I combined it all together.  We served it with asparagus.








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