Cheesy Garlic Zucchini Bread

By Stef -

I called this "Fine Bread", because it was just that- fine. I was looking forward to it since I thought it would have a lot of flavor, but it was pretty underwhelming. It basically tasted like a blandish biscuit in bread form. Boo. It got a 4 and the recipe came from gatherforbread.com.

  • 3 cups all-purpose flour
  • 4 teaspoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon garlic powder
  • 1 cup shredded zucchini
  • ¾ cup shredded cheddar cheese
  • ¼ cup of finely chopped green onion
  • 1 Tablespoon fresh dill (or 1 teaspoon dried dill)
  • 2 large eggs
  • 1 cup buttermilk
  • 4 tablespoons (1/2 stick) of butter, melted

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